FOOD

MUNCHIES

• Does Drinking Beer Really Make Men Better at Sex?
• We’re Officially Haunting Your Kitchen with These Halloween Recipes
• Germany Is Outlawing One of the Egg Industry’s Most Brutal Practices

Serious Eats

• 22 Fresh, Seasonal Kale Recipes
• Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite

Journal of Food Science

• Heat Transfer during Blanching and Hydrocooling of Broccoli Florets

101 Cookbooks

• Green Chile Whipped Goat Cheese

Southern Foodways Alliance

• Lora Smith receives John Egerton Prize

Hummusapien

• Hearty Vegan Stuffing

Oh My Veggies

• Butternut Squash and Spinach Polenta Bowls

Cookie and Kate

• Spaghetti Squash Burrito Bowls

Amuse Your Bouche

• Feta, black bean and pumpkin stuffed peppers

eGullet Forums Recently Started Topics

• eG Cook-Off #71: Winter Squash
• Saigon recommendations
• IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a

Oatmeal with a Fork

• Cinnamon-Spiced Blueberry Pie Bars (Oil-Free, No Sugar Added)

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Systematic Engineering of Escherichia coli for d-Lactate Production from Crude Glycerol
• Application of “Hydrogen-Bonding Interaction” in Drug Design. Part 2: Design, Synthesis, and Structure–Activity Relationships of Thiophosphoramide Derivatives as Novel Antiviral and Antifungal Agents
• A Novel Recombinant Chlorophyllase1 from Chlamydomonas reinhardtii for the Production of Chlorophyllide Derivatives
• Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation
• Tangeretin from Citrus reticulate Inhibits Respiratory Syncytial Virus Replication and Associated Inflammation in Vivo
• Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis
• Determination of the Mycotoxin Content in Distiller’s Dried Grain with Solubles Using a Multianalyte UHPLC–MS/MS Method
• Glycemic Response and Fermentation of Crystalline Short Linear α-Glucans from Debranched Waxy Maize Starch
• Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments