FOOD
Serious Eats
- Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond
- 15 Sweetly Satisfying Thanksgiving Pie Recipes
- Kick the Can: 8 Fresh Thanksgiving Green Bean Recipes
- Ask Serious Eats: Your Thanksgiving Questions, Answered
- The Food Lab: 18 Comfort Foods, in Case You Need Comforting Now
MUNCHIESMUNCHIES
- These Crispy Potato Croquettes Come with a Totally Addictive Gouda Sauce
- Nutarian Pasta
- Why McDonald’s Is Suing This Italian City for 18 Million Euros
- This Martini Drinker Has Some Secrets to Share
- Family Food: Swagath Gourmet
- Comfort Yourself with This Homemade Ricotta Cavatelli Recipe
- How a Lost Wedding Ring Reappeared on a Carrot
- Crispy Mashed Potatoes
- Roasted Chickpea and Garlic Mash
- Sweet Potato Mash with Walnuts
- Fear and Loathing in New York’s Ten Best Ramen Shops
- If You’re Feeling Depressed, Torch a Box of Camembert
- The Brief History of the Taco Emoji Now Has a Happy Ending
- Here Are the Best Cocktail Bars in D.C.
- Workaholics: Chickpeas and Chorizo Are the Ultimate After-Work Meal
USDA - National Agricultural Statistics Service - Washington Field Office
- Washington's 2012 Apple Production Up 5 Percent from Last Year, Grape Production Expected Up 31 Percent
- Washington's 2012 Winter Wheat Yield Third Highest on Record
- Spring Wheat Acreage for Harvest Down 23 Percent from Last Year
- Washington Wheat Stocks Down 19 Percent From Last Year
- Washington and U.S. Sweet Cherry Production Higher
The Kitchn | Inspiring cooks, nourishing homes
- Set Your Thanksgiving Table with Target — One-Stop Tabletop
- Dole Out Thanksgiving Dinner with These Pretty Serving Spoons — Shopping
- Embrace Dark, Moody Florals for Fall — Apartment Therapy
- 10 Ingredients to Pair with Roasted Brussels Sprouts — Tips from The Kitchn
- Get Your Kids Excited About Breakfast with These Yogurt Sundaes — Delicious Links
- A Great Vegan Pumpkin Pie: Everything You Need to Make One — Baking Tips from The Kitchn
- How To Make Sweet Potato Pie — Baking Lessons from The Kitchn
- 3 Signs Your Pumpkin Pie Is Ready to Come out of the Oven — Baking Tips from The Kitchn
- A Smarter, Cuter Way to Post Your Grocery List — Kitchen Hang-Ups
- Everything You Ever Wanted to Know About Making a Better Pumpkin Pie — Tips from The Kitchn
- Want to Volunteer in Your Community? 5 Tips for Finding the Right Opportunity — From Me to You
- How To Cut a Mango — Cooking Lessons from The Kitchn
- When (and Why) Did Cabbage Become Cool? — Beautiful Brassicas
- Recipe: Syrian Stuffed Pumpkins — Recipes from The Kitchn
- 10 Things to Clean Now Before the Holiday Season Gets Going — Cleaning Tips from The Kitchn
- A Syrian Refugee Family's First Thanksgiving — My First Thanksgiving
Journal of Food Science
- Preparation of Zein Fibers Using Solution Blow Spinning Method
- Emulsion Stabilized with Starch Octenyl Succinate Prolongs Nisin Activity Against Listeria Monocytogenes in a Cantaloupe Juice Model
Southern Foodways Alliance
ScienceDirect Publication: Journal of Food Engineering
- Processing of barley grains in a continuous vibrating conveyor
- Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
- In silico modelling of mass transfer & absorption in the human gut
- Virtualization of food supply chains with the internet of things
- Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas
- Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests
- Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant
- Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field
- Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions
- Comparison of batch and continuous ultrasonic emulsification processes
- Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo
- Production of milk foams by steam injection: The effects of steam pressure and nozzle design
- How to make a microwave vacuum dryer with turntable
- Process optimisation of rotating membrane emulsification through the study of surfactant dispersions
- Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure
- Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method
- Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process
- Foam mat drying of yacon juice: Experimental analysis and computer simulation
- Development of a single droplet freezing apparatus for studying crystallisation in cocoa butter droplets
- Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments
- Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
- A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
- Confocal imaging to reveal the microstructure of soybean processing materials
- Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201
- Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
- Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions
- Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
- Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
- Alternative processing strategies to reduce the weight loss of cooked chicken breast fillets subjected to vacuum cooling
- Texture profile and correlation between sensory and instrumental analyses on extruded snacks
- Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms
- Scale-up of the production of cassava starch based films using tape-casting
- Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
- Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
- Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes
- Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose
- Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking
- Application of biospeckle laser technique for determining biological phenomena related to beef aging
- Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
- Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
- Effect of dielectric microwave heating on the color and antiradical capacity of betanin
- Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration
- Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
- Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
- Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
- Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
- The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour
- Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
- A new method for predicting sorption isotherms at different temperatures using the BET model
- Nanoreinforced alginate–acerola puree coatings on acerola fruits
Hummusapien
Oh My Veggies
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters
- Effect of Soil Fumigation on Degradation of Pendimethalin and Oxyfluorfen in Laboratory and Ginger Field Studies
- Molecular Characterization and Anti-inflammatory Activity of Galactosylglycerides and Galactosylceramides from the Microalga Isochrysis galbana