FOOD

Serious Eats

• The Food Lab's Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin
• How Muffin Pans (and Liners) Can Affect Your Favorite Recipe
• Got a Boatload of Zucchini? 15 Tasty Recipes to Help You Use It

The Kitchn | Inspiring cooks, nourishing homes

• Amazon Prime Day Is Today! Here's What You Need to Know. — Kitchn Goes Shopping

Southern Foodways Alliance

• Sapelo Screens at Gullah Geechee Heritage Film Festival
• Tina Antolini Talks Gravy at Duke

Joy the Baker

• Chocolate Chip Cookie Dough Homemade Drumsticks

This Rawsome Vegan Life

• BLUEBERRY HAZELNUT OAT BARS

Hummusapien

• Healthy Smoothie Recipes

Oh My Veggies

• Blueberry-Basil Muffins

Cookie and Kate

• Double Tomato Pesto Spaghetti with Zucchini Noodles

Food First

• Special Report: Hunger in Venezuela? A Look Beyond the Spin
• If Agroecology is So Great, Why Aren’t All Farmers Doing It?

Oatmeal with a Fork

• Chocolate Chip Cookie Cups (No Added Sweetener)

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
• Compositional Changes and Baking Performance of Rye Dough As Affected by Microbial Transglutaminase and Xylanase
• Constructing Slow-Release Formulations of Metribuzin Based on Degradable Poly(3-hydroxybutyrate)
• Improved Discrimination for Brassica Vegetables Treated with Agricultural Fertilizers Using a Combined Chemometric Approach