FOOD

MUNCHIES

• A Food Blogger Was Fined €11,000 For Writing a Fake Restaurant Review

my darling lemon thyme

• Spring quinoa bowl w/ quick-pickled vegetables, hummus + herbed yoghurt

Food First

• The Legacy and Current Growth of Black Cooperatives

Journal of Food Science

• Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine
• Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties
• Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species
• Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

Hummusapien

• What I Ate Wednesday

Oh My Veggies

• Mediterranean Tofu Scramble

Cookie and Kate

• Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

eGullet Forums Recently Started Topics

• Best way to season carbon steel wok?
• 20 Great "Fall" Wines for Under $20

Sprouted Kitchen

• FALAFEL SANDWICHES WITH TAHINI SAUCE

Southern Foodways Alliance

• Remembering Herman Sullivan

Serious Eats

• Microwave Cooking for One and All: 8 Great Tips Every Home Cook Should Know
• For Easier Entertaining, A Make-Ahead Aperitif
• Use Miso Instead of Parmesan for Extra-Savory, 100% Vegan Risotto

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Spot Spraying Reduces Herbicide Concentrations in Runoff
• Drift from the Use of Hand-Held Knapsack Pesticide Sprayers in Boyacá (Colombian Andes)
• Gomisin J Inhibits Oleic Acid-Induced Hepatic Lipogenesis by Activation of the AMPK-Dependent Pathway and Inhibition of the Hepatokine Fetuin-A in HepG2 Cells
• Chicken Egg Shell Membrane Associated Proteins and Peptides
• Determination of Triazine Herbicides in Drinking Water by Dispersive Micro Solid Phase Extraction with Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometric Detection
• Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects
• Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC