FOOD

Serious Eats

• The Food Lab's Complete Guide to Sous Vide Halibut
• 14 Quick Bread Recipes, From Banana Bread to Soda Bread

Naturally Ella

• One Pot Rice and Curried Butternut Squash

MUNCHIESMUNCHIES

• Don’t Fear the Tentacles and Make This Garlicky Confit Octopus
• This Is the Secret to Finding and Keeping Good Line Cooks
• Why Have So Many Canadians Never Heard of Clearly Canadian?

The Kitchn | Inspiring cooks, nourishing homes

• 7 No-Cook Dinner Party Ideas — Crappy Dinner Parties
• 15 Easy Recipes for Your Next Crappy Dinner Party — Kitchn Recipe Roundup
• 5 Uses for Paper Plates in the Kitchen — Tool Tips from The Kitchn

Hummusapien

• Tempeh Butternut Squash Noodle Bake

Chocolate & Zucchini

• Best Eats in Lyon, From a Local

The Chubby Vegetarian

• The Chubby Vegetarian Cookbook Release

Blog – Food First

• Familias Unidas por la Justicia Announce Next Steps after Historic Win

Southern Foodways Alliance

• A Musical Story of Civil Rights in Gravy Episode 46

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation