FOOD

Serious Eats

• The Hottest Brewer in America Doesn't Even Brew
• For the Easiest Angel Food Cake Ever, Just Beat It
• The Best Way to Cut a Mango

Naturally Ella

• Vegetable Lo Mein

MUNCHIESMUNCHIES

• How We Made Farm-to-Table Cuisine Accessible to Everyone
• Why France Is Temporarily Banning Foie Gras
• The UK Government Is Trying to Stop Restaurants from Screwing Their Staff Out of Tips
• The Only Way to Survive Penang Is to Eat the Ice
• How to Make the Best Fried Chicken in New York
• Beyoncé Is Drunk in Love with Watermelon Water
• Consumers Are Underestimating Just How Dependent We Are on Pesticides

Journal of Food Science

• Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells
• Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
• Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature

Joy the Baker

• Kale Pesto Pasta Salad

Chocolate & Zucchini

• Raw Buckwheat Crackers Recipe

Oh My Veggies

• 59 Fabulous (and Vegetarian) Mother’s Day Brunch Recipes

Food Chemistry

• News: Olive-sourced hydroxytyrosol effective in biscuits: Study

Amuse Your Bouche

• Sage and onion homemade seitan roast

Southern Foodways Alliance

• Cerealburgers at Pat’s Cafe in Selmer, TN
• Field Notes: Gifts From the Good Land

Hummusapien

• Vegan Meatball Subs

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Determination of Six Pyrazole Fungicides in Grape Wine by Solid-Phase Extraction and Gas Chromatography–Tandem Mass Spectrometry
• The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses
• Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold
• Novel Anthranilic Diamide Scaffolds Containing N-Substituted Phenylpyrazole as Potential Ryanodine Receptor Activators