FOOD
Serious Eats
- 2 Roads to Gooey, Stretchy, Extra-Cheesy Baked Mac and Cheese
- Silky Sweet Potato Pie: A Fresh Twist on a Southern Classic
- Essential Techniques to Help Your Thanksgiving Meal Shine
- 14 Stuffing and Dressing Recipes to Make Thanksgiving's Best Dish Even Better
Journal of Food Engineering
- Changes in cell wall stiffness and microstructure in ultrasonically treated apple
- Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches
- Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies
- Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink
- Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
- Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces
- Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient
- Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
- A novel application of vibration technique for non-destructive evaluation of bread staling
- Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
- Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
- Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides
- Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
- DEM simulation of flow of black pepper seeds in cryogenic grinding system
- Analysis of the failure of cracked biscuits
- Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging
- Proposal for fractionating Brazilian ginseng extracts: Process intensification approach
- Quantifying and visualising variation in batch operations: A new heterogeneity index
- Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties
- Integrated model for the prediction of cleaning profiles inside an automatic dishwasher
- Product-driven process synthesis: Extraction of polyphenols from tea
- Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging
- Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
- Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
- Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems
- Crystallization and analysis of beet and cane sugar blends
- Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
- Impact of the baking protocol on the structure of French crêpes
- Penetration of aerobic bacteria into meat: A mechanistic understanding
- Editorial Board
- Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
- Influence of heating temperature, pH and ions on recrystallization inhibition activity of κ-carrageenan in sucrose solution
- Distribution of juice heater surface for optimum performance of evaporation process in raw sugar manufacturing
- Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
- Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties
- Selecting food process designs from a supply chain perspective
- Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation
- Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
- Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization
- Behavior and rejection mechanisms of fruit juice phenolic compounds in model solution during nanofiltration
- More efficient mushroom canning through pinch and exergy analysis
- Modeling of pancake frying with non-uniform heating source applied to domestic cookers
- Pressure drop in dairy evaporators: Experimental study and friction factor modelling
- Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties
- Impact on dough aeration of pressure change during mixing
- Ball-milling changed the physicochemical properties of SPI and its cold-set gels
- Recognition-based image segmentation of touching pairs of cooked shrimp (Penaeus Orientalis) using improved pruning algorithm for quality measurement
- A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
- Susceptors in microwave cavity heating: Modeling and experimentation with a frozen pie
- Crucial role of remaining lactose in whey protein isolate powders during storage
MUNCHIESMUNCHIES
- Make These Fall Cocktails to Preserve Your Sanity This Thanksgiving
- Mathematicians Have Figured Out Perfect Way to Brew Coffee
- Here’s a Better, Bread-Free Way to Stuff Your Turkey
- These Turkey Meatballs Might Change Your Thanksgiving Feast Forever
- Chocolate Bars Are Only Going to Continue to Shrink as Prices Remain the Same
- TV’s Best Baking Show Got Me High
- A 300-Year-Old Turd Shows Us What People Ate in the 17th Century
- Africans Immigrants Find a Taste of Home in Southern China
- A Guy Is Suing Krispy Kreme Because Some of Its “Berry” Doughnuts Don’t Contain Actual Fruit
- Legalized Marijuana Means Weed-Infused Booze Is Just Around the Bend
- Trump Supporter Allegedly Left Hate Speech on Receipt for Waiter at TGI Friday’s
- 5 Holiday Pies That Make Plain Old Pumpkin Look Basic AF
- Biscuit-Topped Chicken Pot Pie
- How-To: Make Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff
- Scientists Say We’re Hardwired to Choose Red Foods Over Green
USDA - National Agricultural Statistics Service - Washington Field Office
- Washington's 2012 Apple Production Up 5 Percent from Last Year, Grape Production Expected Up 31 Percent
- Washington's 2012 Winter Wheat Yield Third Highest on Record
- Spring Wheat Acreage for Harvest Down 23 Percent from Last Year
- Washington Wheat Stocks Down 19 Percent From Last Year
- Washington and U.S. Sweet Cherry Production Higher
The Kitchn | Inspiring cooks, nourishing homes
- How To Make Gravy Without Turkey Drippings — Cooking Lessons from The Kitchn
- 12 Entertaining Experts on the Best Bottles of Wine Under $20 — Apartment Therapy
- 5 Tips to Avoid a Sink Full of Dishes on Thanksgiving — The Kitchen Sink
- Recipe: Eggo Waffle Stuffing — Stranger Thanksgiving
- 5-Minute Freezer Side Dish: Buttered Squash with Chives — 5-Minute Side Dishes
- Make Your Holiday Guests Feel More at Home with These 10 Ideas — Apartment Therapy
- Recipe: Sour Cream Balsamic Sweet Potatoes — Recipes from The Kitchn
- No-Bake Baklava Bites Are the Perfect Party Dessert — Delicious Links
- If You Buy One Thing from Aldi, This Should Be It — The Holiday Shopper
- 10 Last-Minute Gifts for Your Host from the Grocery Store — The Holiday Shopper
- 10 Important Tips for Shopping at Aldi for Thanksgiving and Beyond — The Holiday Shopper
- Running Out of Thanksgiving Platters? Here Are 5 Alternatives. — Thanksgiving Tips from The Kitchn
- How To Roast a Turkey Upside Down — Cooking Lessons from The Kitchn
- This Australian Café Is Serving Smoothies in Lightbulbs — On Trend
- 10 Ways to Be the Best Thanksgiving Guest — My First Thanksgiving
- 5 Good Reasons to Rent Dishes for Thanksgiving — Thanksgiving Tips from The Kitchn
- Mark Bittman Joins Columbia's Mailman School of Public Health — Kitchen Heros
- The One-Stop Thanksgiving Shopping Guide: Trader Joe's — The Holiday Shopper
- The Best Way to Mail Food Gifts — The Traveling Holiday
- Is Cottage Cheese Finally Having a Comeback? — On Trend
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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Understanding the Relationship between Red Wine Matrix, Tannin Activity, and Sensory Properties
- Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils
- Amelioration of Experimental Autoimmune Encephalomyelitis by Isogarcinol Extracted from Garcinia mangostana L. Mangosteen
- The Oxidative Activity of Ellagitannins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pH
- Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage
- Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides
- Excess Imidacloprid Exposure Causes the Heart Tube Malformation of Chick Embryos
- Mechanism of Arachidonic Acid Accumulation during Aging in Mortierella alpina: A Large-Scale Label-Free Comparative Proteomics Study
- Detection of Maillard Reaction Product [5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol (F3-A) in Breads and Demonstration of Bioavailability in Caco-2 Intestinal Cells
- Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine