FOOD

Serious Eats

• For the Best Spinach Manicotti, Skip the Manicotti (and Maybe the Spinach, Too)
• Good-Bye, Tomatoes: 22 Salad Recipes to Celebrate Fall Produce

MUNCHIESMUNCHIES

• Carrot Tops Are the Secret to Better Pesto
• This Nonprofit Is Feeding Ugly Vegetables to Hundreds of People Every Day
• I Ate at the World’s First 3-D Printed Food Restaurant
• How to Kickstart Your Own Bug Diet

Journal of Food Science

• Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C
• Technology Optimization of Lysozyme's Fresh Maintaining Effect on Apple

Southern Foodways Alliance

• SFA Honors Ira Wallace

This Rawsome Vegan Life

• FIERCE SALTED CARAMEL CHEESECAKE

Hummusapien

• Lentil Vegetable Curry

Amuse Your Bouche

• Vegetarian okonomiyaki (Japanese cabbage pancakes)

Oatmeal with a Fork

• Small Batch Fudgy Buckwheat Brownies

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages
• Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway