FOOD
Serious Eats
- Texan, Vegan, Red, Verde: 15 Game-Day Chili Recipes for Every Taste
- Better Creamy Shrimp Dip Starts With Perfectly Plump Shrimp
- Mohinga and Fermented Tea Leaves: Eating on Location in Myanmar
Naturally Ella
The Kitchn | Inspiring cooks, nourishing homes
- Is Brown Rice Really Better? — Ingredient Intelligence
- The Potato Chip Taste Test: We Tried 5 Brands and Here's Our Favorite — Grocery Taste Test
- Recipe: Sichuan Crawfish Pie — Recipes from The Kitchn
- This Is How I'm Shopping with Intention — Micro Resolutions for 2016
- 10 Valentine's Day Cards for Food Enthusiasts (and Pun Lovers) — Market Roundup
- Recipe: Skillet Maple-Mustard Chicken and Broccoli with Vinaigrette — Weeknight Recipes from The Kitchn
- Need to Kick Up Your Dish? Reach for (Mature) Ginger — Ingredient Intelligence
- What Gives Jasmine and Basmati Rice Their Fragrance? — Ingredient Intelligence
- Freeze-Ahead Tropical Smoothie: The Video — Tiny Videos from The Kitchn
- Printable Valentine's Day Card: Sweethearts — Won't You Be My Valentine?
Journal of Food Science
The First Mess // Vegan Recipes + Photography by Laura Wright
Oh My Veggies
The Chubby Vegetarian
Sprouted Kitchen
Southern Foodways Alliance
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Fate of Fusarium Toxins during the Malting Process
- Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location
- Computational Insights into the Different Resistance Mechanism of Imidacloprid versus Dinotefuran in Bemisia tabaci