FOOD

Serious Eats

• The Yucatecan Secret for Adding Crispy, Cheesy Flavor to Any Taco
• The Case for Pink Pork
• 15 Recipes for Tender, Juicy Grilled Chicken This Memorial Day

MUNCHIESMUNCHIES

• Make This Delicious Bourbon Punch that Was Invented by a Robot
• Idaho Has to Cough Up $250K for Its Unconstitutional Ag-Gag Law
• Even Scandinavian Chefs Think a Little Overcooked Meat Beats Perfection
• Once Again, Everything You Knew About High-Fat Diets Is Wrong

Southern Foodways Alliance

• Chinese Grocers in the Mississippi Delta

Hummusapien

• Easy Vegan Black Bean Burgers

Oh My Veggies

• One-Pot Spinach and Artichoke Pasta

Food Chemistry

• News: Webinar: Correlative Raman Imaging: New Insights for Bio-Mineral and Nano Materials

Cookie and Kate

• Clumpy Granola with Stewed Rhubarb from Chickpea Flour Does It All

Oatmeal with a Fork

• Curried Cream of Zucchini Soup

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• GLS-Finder: A Platform for Fast Profiling of Glucosinolates in Brassica Vegetables
• Detection of the Previously Unobserved Stereoisomers of Thujone in the Essential Oil and Consumable Products of Sage (Salvia officinalis L.) Using Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry
• Metabolic Fate of Luteolin in Rats: Its Relationship to Anti-inflammatory Effect
• Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β-Lactoglobulin after Heat Treatment
• Ursolic Acid Triggers Apoptosis in Human Osteosarcoma Cells via Caspase Activation and the ERK1/2 MAPK Pathway
• Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content