FOOD
Serious Eats
- 1 Technique, 2 Very Different Cauliflower Purées
- Special Sauce: Ruth Reichl on the Birth of a Food Revolution
- Crisp and Fluffy Dinner Rolls by Way of Japan...and Bagels
- A Complete, Classic Thanksgiving Menu
- Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond
The First Mess // Plant-Based Recipes + Photography by Laura Wright
Naturally Ella
MUNCHIESMUNCHIES
- Cleanse Your Body of the World’s Evils with This Kale Salad
- This Turkish Chef Uses a Hairdryer to Supercharge His Grill
- This Duck and Pancetta Dish from Mario Batali Is a Meat Masterpiece
- This Documentarian Wants Us to All Eat Human Placenta
- Why This Brewer Is Putting Pork Scraps in His Beer
- White Wine Pairs Better with Cheese Than Red Wine, Scientists Say
- Trump’s Election Could Spell Big Trouble for Mexican Beers
- Brunch Means Pickled Fish and Fermented Cabbage at This Danish Restaurant
- How Falafel and Vegetarian Shawarma Bring Arabs and Jews Together in Montreal
- How to Make Apple Pie Sorbet and Eat All of Your Dessert at Once
- Apple Pie Sorbet
- The 10 Best Dive Bars in Washington, DC
- These Crispy Potato Croquettes Come with a Totally Addictive Gouda Sauce
- Nutarian Pasta
- Why McDonald’s Is Suing This Italian City for 18 Million Euros
USDA - National Agricultural Statistics Service - Washington Field Office
- Washington's 2012 Apple Production Up 5 Percent from Last Year, Grape Production Expected Up 31 Percent
- Washington's 2012 Winter Wheat Yield Third Highest on Record
- Spring Wheat Acreage for Harvest Down 23 Percent from Last Year
- Washington Wheat Stocks Down 19 Percent From Last Year
- Washington and U.S. Sweet Cherry Production Higher
The Kitchn | Inspiring cooks, nourishing homes
- Take This with You the Next Time You Travel — Shopping
- The Best Peel & Stick Decorative Tile Decals — Apartment Therapy
- 12 Stuffing Recipes That Are More Important than Any Turkey — Thanksgiving Recipes from The Kitchn
- Got Popcorn? Then You Can Make Your Own Polenta. — Delicious Links
- Here's How to Store the Pie You Make Ahead of Time — Tips from The Kitchn
- Four Stories of the New World, Told in Stuffing — Stuffing Stories
- 5 Times Brassicas Won as Table Centerpieces — Set the Table for Celebration
- The Affordable French White Wine You Probably Don't Know About — Thanksgiving Drinks
- 5 Mistakes to Avoid When Making Sweet Potato Pie — Mistakes to Avoid
- How To Brine a Turkey — Cooking Lessons from The Kitchn
- Red Holiday Cups Return to Starbucks Today — Food News
- Do You Know How Brussels Sprouts Grow? — Beautiful Brassicas
- How To Make Skillet Cornbread — Baking Lessons from The Kitchn
- Chocolate-Lovers Are Not Happy About Toblerone's New Shape — Food News
- 3 Lessons You Can Steal from This Fancy-Pants Butler's Pantry — Pantries to Pin
- Recipe: Canadian-Syrian Thanksgiving Stuffing — Recipes from The Kitchn
- I Love Thanksgiving, but My Husband Hates It: The Story of a Holiday Divided — New Holiday Traditions
Southern Foodways Alliance
ScienceDirect Publication: Journal of Food Engineering
- Processing of barley grains in a continuous vibrating conveyor
- Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
- In silico modelling of mass transfer & absorption in the human gut
- Virtualization of food supply chains with the internet of things
- Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas
- Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests
- Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant
- Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field
- Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions
- Comparison of batch and continuous ultrasonic emulsification processes
- Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo
- Production of milk foams by steam injection: The effects of steam pressure and nozzle design
- How to make a microwave vacuum dryer with turntable
- Process optimisation of rotating membrane emulsification through the study of surfactant dispersions
- Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure
- Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method
- Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process
- Foam mat drying of yacon juice: Experimental analysis and computer simulation
- Development of a single droplet freezing apparatus for studying crystallisation in cocoa butter droplets
- Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments
- Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
- A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
- Confocal imaging to reveal the microstructure of soybean processing materials
- Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201
- Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
- Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions
- Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
- Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
- Alternative processing strategies to reduce the weight loss of cooked chicken breast fillets subjected to vacuum cooling
- Texture profile and correlation between sensory and instrumental analyses on extruded snacks
- Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms
- Scale-up of the production of cassava starch based films using tape-casting
- Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
- Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
- Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes
- Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose
- Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking
- Application of biospeckle laser technique for determining biological phenomena related to beef aging
- Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
- Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
- Effect of dielectric microwave heating on the color and antiradical capacity of betanin
- Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration
- Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
- Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
- Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
- Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
- The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour
- Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
- A new method for predicting sorption isotherms at different temperatures using the BET model
- Nanoreinforced alginate–acerola puree coatings on acerola fruits
Hummusapien
Oh My Veggies
Chocolate & Zucchini
- Cinnamon Recipes: 263 Things To Do With It, Part I
- Cinnamon Recipes: 263 Things To Do With It, Part II
Amuse Your Bouche
Blog – Food First
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Rice Koji Extract Enhances Lipid Metabolism through Proliferator-Activated Receptor Alpha (PPARα) Activation in Mouse Liver
- Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice
- Development of a Model Immunoassay Utilizing Monoclonal Antibodies of Different Specificities for Quantitative Determination of Dieldrin and Heptachlors in Their Mixtures
- Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey
- Design, Synthesis, Fungicidal Activity, and Unexpected Docking Model of the First Chiral Boscalid Analogues Containing Oxazolines
- Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient
- Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers