FOOD

MUNCHIES

• Iran’s Fake KFC Was Shut Down in Less Than a Day
• Matcha-Dusted Turnip and Sorrel Salad with Brown Butter

Serious Eats

• 17 Thanksgiving Snacks and Starters to Ruin Your Appetite
• Step-by-Step: How to Make Pecan Pie
• How to Make the Quickest, Easiest Vegetable Stock Ever
• 11 Recipes for Better Thanksgiving Brussels Sprouts

101 Cookbooks

• At The Studio: Pilpelchuma Salad

Chocolate & Zucchini

• Sweet Potatoes: 40 Irresistible Ways to Use Them

Southern Foodways Alliance

• To Live and Dine in Dixie: Review

Hummusapien

• What I Ate Wednesday + Meet Kendall

Oh My Veggies

• The Lowdown on FODMAPs

Cookie and Kate

• Lemony Roasted Potatoes & Broccoli Rabe

Amuse Your Bouche

• Puy lentil lasagne with a creamy goat’s cheese sauce

eGullet Forums Recently Started Topics

• Split order from Chef Rubber--anyone have this happen to them?
• No, really. This pencil grows into a tomato.

Food First

• We Are the Solution: African Women Organize for Land and Seed Sovereignty

Oatmeal with a Fork

• What I Ate Wednesday (11/4/15)