FOOD
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Serious Eats
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Journal of Food Science
- Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
- High-fat Diet-induced Intestinal Hyperpermeability is Associated with Increased Bile Acids in the Large Intestine of Mice
Southern Foodways Alliance
Joy the Baker
Hummusapien
Oh My Veggies
The Chubby Vegetarian
Amuse Your Bouche
eGullet Forums Recently Started Topics
Sprouted Kitchen
Oatmeal with a Fork
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Large-Scale Glycomics of Livestock: Discovery of Highly Sensitive Serum Biomarkers Indicating an Environmental Stress Affecting Immune Responses and Productivity of Holstein Dairy Cows
- Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography–Mass Spectrometry
- Comparative Proteomic Analysis of Two Varieties of Genetically Modified (GM) Embrapa 5.1 Common Bean (Phaseolus vulgaris L.) and Their Non-GM Counterparts
- Cinnamtannin D1 from Rhododendron formosanum Induces Autophagy via the Inhibition of Akt/mTOR and Activation of ERK1/2 in Non-Small-Cell Lung Carcinoma Cells
- Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk
- Rapid Sample Preparation Methodology for Plant N-Glycan Analysis Using Acid-Stable PNGase H+
- Variation in Alkaloid Production from Genetically Diverse Lolium Accessions Infected with Epichloë Species
- Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit