FOOD
Serious Eats
- This Bitter, Spicy Amaro Cocktail Is Like a Dark 'n Stormy for Weirdos
- For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder
- The Food Lab: Sous Vide Leg of Lamb With Mint, Cumin, and Mustard
MUNCHIESMUNCHIES
- These Crispy Smashed Potatoes Are the Ultimate Comfort Food Snack
- In Order to Save Wild Salmon, We Must Eat Them
- Butcher Sandwich
- How to Make the Steak Dinner of Your Dreams in 30 Minutes
- Fast Food CEOs Are Blaming the Chaos of the Election for Sales Drops
- Muslim Ice Cream Truck Drivers Claim They’re Being Targeted by Racist Police in Michigan
- McDonald’s Realizing Now Is Not a Great Time to Have a Creepy-Ass Clown as Your Mascot
- Dirty Work: Spiking Our Limeade and Making Perfect Autumn Salad with Vivian Howard
- This Study Explains Why You’re So Damn Addicted to LaCroix
- Why We Don’t Eat California Spiny Lobsters (Even Though They Taste Better)
- Your Farmers’ Market Eggs Are More Likely To Make You Sick
- This Cheese- and Chorizo-Loaded Potato Dish Is Your Hash Browns on Steroids
- How-To: BBQ Salmon with Prodigy
The Kitchn | Inspiring cooks, nourishing homes
- How To Make Tom Kha Gai: The Best Method for Most Home Cooks — Cooking Lessons from The Kitchn
- Date Night Menu: A Date Night at Home with Your Kid — Date Night In
- How To Roast Garlic in the Oven — Cooking Lessons from The Kitchn
- What's the Difference Between Boxed, Canned, and Powdered Coconut Milk? — Ingredient Intelligence
- J Is for Jalfrezi — The ABCs of Chickpeas
- 5 Tips for Getting Rid of Cooking Smells — Tips From The Kitchn
- Halloween Sprinkle Marshmallows — 10 Spooky Marshmallow Treats
- Shop Your Soup: A Grocery List for Making Tom Kha Gai at Home — The Asian Soup Pot
- 5 Bars and Cookies That Keep Well and Gift Even Better — From Me to You
- 5 Ways to Make Halloween Benefit Your Community — Halloween Hospitality
- Hack Your Ramen with Butter and Chile Flakes — 10 Ramen Hacks
- 10 Strategies for Making Soup on a Weeknight — Weeknight Soups
Southern Foodways Alliance
ScienceDirect Publication: Journal of Food Engineering
- Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
- Influence of heating temperature, pH and ions on recrystallization inhibition activity of κ-carrageenan in sucrose solution
- Distribution of juice heater surface for optimum performance of evaporation process in raw sugar manufacturing
- Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
- Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties
- Selecting food process designs from a supply chain perspective
- Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation
- Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
- Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization
- Behavior and rejection mechanisms of fruit juice phenolic compounds in model solution during nanofiltration
- More efficient mushroom canning through pinch and exergy analysis
- Modeling of pancake frying with non-uniform heating source applied to domestic cookers
- Pressure drop in dairy evaporators: Experimental study and friction factor modelling
- Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties
- Impact on dough aeration of pressure change during mixing
- Ball-milling changed the physicochemical properties of SPI and its cold-set gels
- Recognition-based image segmentation of touching pairs of cooked shrimp (Penaeus Orientalis) using improved pruning algorithm for quality measurement
- A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
- Editorial Board
- Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent
- Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
- Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread
- Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
- Drying characteristics and some properties of spouted bed dried semi-refined carrageenan
- Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham
- Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
- Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
- Adhesion and cleanability of surfaces in the baker's trade
- Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes
- Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review
- Post-harvest processing technology for cashew apple – A review
- Editorial Board
- Influence of processing conditions on the formation of whey protein-citrus pectin conjugates in extrusion
- Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
- Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring
- Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end
- Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study
- Pasteurization of shell eggs using radio frequency heating
- Estimating freshness of carp based on EIS morphological characteristic
- Determination of glass transitions in boiled candies by capacitance based thermal analysis (CTA) and genetic algorithm (GA)
- Industrial viability of the hyperbaric method to store perishable foods at room temperature
- Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
- Convective drying of fruit: Role and impact of moisture transport properties in modelling
- Editorial Board
- Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy
- Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
- The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder
- Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds
- Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling
- Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties