FOOD

MUNCHIES

• It’s Not Junk Food, It’s You
• Eating Pimp Steaks in Montreal’s Former Red Light District
• How Vietnam’s Colonial History Inspired My Menu

Serious Eats

• 14 Creamy, Crispy, and Buttery Potato Recipes for Thanksgiving
• Step-by-Step: How to Make Cranberry Apple Slab Pie
• Pappa al Pomodoro: The Tuscan Tomato Soup for Every Season

Naturally Ella

• Delicata Squash Pizza

Journal of Food Science

• Growth of Staphylococcus aureus in Cooked Potato and Potato Salad—A One-Step Kinetic Analysis
• Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis
• Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts

Oh My Veggies

• Smoky Maple Chipotle Brussels Sprouts

eGullet Forums Recently Started Topics

• Sansaire Searing Kit
• Etta's? Knock knock, is anyone home in the PNW?
• Bangkok food courts Vs mall based restaurant branch recommendations
• Ravioli Rolling Pins?
• Bacon flavored vodka
• MIchelin Guide includes street food for the first time

Southern Foodways Alliance

• Indie Memphis Film Festival Screens Ava Lowrey Film
• The Cajun-Acadian Connection in Gravy Episode 25

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Generation and Stabilization of Whey-Based Monodisperse Nanoemulsions Using Ultra-High-Pressure Homogenization and Small Amphipathic Co-emulsifier Combinations
• Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus