FOOD

Serious Eats

• Pressure-Cooker Octopus: You Need a Tough Tool for Tender Tentacles
• Fresh Water Chestnuts Are a Thing, and They're Amazing
• 7 Recipes for Real (and Really Good) Homemade Frozen Yogurt

Journal of Food Science

• Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

Oatmeal with a Fork

• Almost Sugar-Free Buckwheat Chocolate Chip Cookies

Joy the Baker

• Baking 101: What’s In A Whisk?

Hummusapien

• 30 Minute Vegan Dinners

Oh My Veggies

• Zucchini Parmesan Sandwiches

Cookie and Kate

• Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

Southern Foodways Alliance

• The Lives and Loaves of New Orleans

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions
• Application of Quantum Dot–Molecularly Imprinted Polymer Core–Shell Particles Sensitized with Graphene for Optosensing of Nε-Carboxymethyllysine in Dairy Products
• Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation
• Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading
• Neurospora crassa tox-1 Gene Encodes a pH- and Temperature-Tolerant Mini-Cellulase
• Determination of Enantiomeric Distribution of Terpenes for Quality Assessment of Australian Tea Tree Oil