FOOD

Serious Eats

• How Pastrami Really Arrived in New York City
• Say Cheese: 24 Melty, Gooey, Cheesy Recipes That'll Make You Smile

The First Mess // Plant-Based Recipes + Photography by Laura Wright

• NO-BAKE OAT BARS W/ SOUR CHERRIES, HEMP & CHOCOLATE FROM “ALTERNATIVE BAKER”

MUNCHIESMUNCHIES

• This Whole Roasted Cauliflower Might Make You Go Vegetarian
• Preppers Taught Me How to Eat When the World Ends
• This Year’s Nobel Prize for Physics, Explained with Bagels, Pretzels, and Cinnamon Buns
• What’s the Destiny of Our Food Supply? We Asked a Food Futurist
• This Fast-Food Cricket Milkshake Might Save the World
• I Survived Eating Edible Plates for a Day

The Kitchn | Inspiring cooks, nourishing homes

• NY/LA Casting Call: Share Your Thanksgiving Disaster and We'll Buy You a Turkey — The Kitchn Video
• Cozy Up to a Bowl of This White Bean Chicken Soup Tonight — Delicious Links

101 Cookbooks

• Turmeric Popcorn

Joy the Baker

• Bread and Butter Bread Pudding

Hummusapien

• What I Ate Wednesday

Cookie and Kate

• Healthy Pumpkin Bread! (& video)

Southern Foodways Alliance

• Feast or Famine: Corn’s Role in America’s (Pre)History
• Jon-Sesrie Goff Wins 2016 Egerton Prize

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9
• Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films