FOOD
Amuse Your Bouche
Serious Eats
- Meet Sangaree, the Easy-Drinking Madeira Cocktail That's Perfect for Thanksgiving
- Go Beyond Pumpkin Pie With These 12 Thanksgiving Squash Recipes
- 3 Roast Turkey Variations That Are Anything but Boring
- Forget Stale Bread: How to Oven-Dry Bread for Faster, More Flavorful Thanksgiving Stuffing
- 15 Thanksgiving Bread and Roll Recipes
- Knife Skills: How to Slice and Dice an Onion
Naturally Ella
MUNCHIESMUNCHIES
- Cozy Up To This Blue Cheese Polenta Tonight
- ‘Pan de Muerto’ Is as Macabre as It Is Delicious
- RIP Sexy Peach Emoji, the Juiciest Butt Icon of Our Generation
- Meet the Man Who Reinvented Salt in America
- Thief Breaks Into Car, Steals Only a Kit Kat, Leaves Remorseful Note
- Stir-Fried Duck with Basil
- How Tanzania’s Coffee Farmers Are Changing People’s Lives
- Why Does This Frozen Pizza Company Have Stolen Nazi Art?
- MUNCHIES in North Korea: A Visit to Pyongyang’s Newest Pizza Joint
- Chobani’s CEO Gets Death Threats for Giving Jobs to Refugees
- This Weed-Infused Baked Eggplant Will Get You… Baked
- The British Government Just Rejected a Tax on Disposable Coffee Cups
- Treat Yourself to Matty Matheson’s Kickass Power Potatoes
- How-To: Make Lamb Pita Tacos With Raph Rashid
- This Study Suggests that a Better Diet Will Lead Nations to Democracy
The Kitchn | Inspiring cooks, nourishing homes
- Is Alton Brown's "Good Eats" Really Coming Back? — Food TV
- How To Cook a Turkey: The Simplest, Easiest Method — Cooking Lessons from The Kitchn
- What to Drink on Thanksgiving: Dry Cider — Thanksgiving Drinks
- The Annual Canned Pumpkin Freak-out: Is It a Big Hoax? — A Better Pumpkin Pie
- America's Test Kitchen Sues Christopher Kimball — Food News
- How To Make Vegetarian Thanksgiving Lasagna — Cooking Lessons from The Kitchn
- 5 Non-Food Essentials to Make Whole30 a Whole Lot Easier — Kitchn Goes Shopping
- 20 Ways to Eat More Broccoli Tonight — Recipes from The Kitchn
- The Best Way to Make Sure You Have Enough Serving Dishes for Thanksgiving — Party Tricks
- How To Dip Dye a Tablecloth — Projects from The Kitchn
- 5 Creative Ways to Customize Your Kitchen — Apartment Therapy
- Recipe: Baked Polenta with Greens and Gruyère — Recipes from The Kitchn
- These Deviled Eggs Are Not What They Seem — Delicious Links
- Kitchen Makeover: RV Edition — Apartment Therapy
- 5 Cute Supplies for Boxing Up Pie to Go — Kitchn Craves
- How To Make Pull-Apart Cheese Bread — Cooking Lessons from The Kitchn
- 5 Tips for Buying & Serving Drinks for Thanksgiving Dinner — Thanksgiving Drinks
- Williams-Sonoma Gets into the Meal Kit Delivery Business — Business News
Joy the Baker
Hummusapien
USDA - National Agricultural Statistics Service - Washington Field Office
- Washington's 2012 Apple Production Up 5 Percent from Last Year, Grape Production Expected Up 31 Percent
- Washington's 2012 Winter Wheat Yield Third Highest on Record
- Spring Wheat Acreage for Harvest Down 23 Percent from Last Year
- Washington Wheat Stocks Down 19 Percent From Last Year
- Washington and U.S. Sweet Cherry Production Higher
The Chubby Vegetarian
Cookie and Kate
Blog – Food First
USDA - National Agricultural Statistics Service Reports
- Broiler Hatchery
- Cotton Ginnings
- Crop Progress
- Broiler Hatchery
- Overview of the United States Slaughter Industry
- Peanut Prices
- Agricultural Prices
- Crop Progress
- Cotton System Consumption and Stocks
Sprouted Kitchen
Southern Foodways Alliance
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Development of a QuEChERS-Based Stable-Isotope Dilution LC-MS/MS Method To Quantitate Ferulic Acid and Its Main Microbial and Hepatic Metabolites in Milk
- Characterization of Cell Wall Composition of Radish (Raphanus sativus L. var. sativus) and Maturation Related Changes
- Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure
- Naphthalene Acetic Acid Potassium Salt (NAA-K+) Affects Conidial Germination, Sporulation, Mycelial Growth, Cell Surface Morphology, and Viability of Fusarium oxysporum f. sp. radici-lycopersici and F. oxysporum f. sp. cubense in Vitro