FOOD
Serious Eats
- Everything You Can Do With a Bottle of Fish Sauce
- For the Best Beef Barley Soup, Treat It Like a Stew
- Have Leftover Egg Whites? Make This Creamy, Yolk-Free Mayonnaise
The First Mess // Plant-Based Recipes + Photography by Laura Wright
Naturally Ella
MUNCHIESMUNCHIES
- Pumpkin Spice Salad Is Here and It’s Actually Delicious
- How-To: Make Shepherd’s Pie
- This Pho-Stuffed Burrito Is Better than It Sounds
- Fast Food Restaurants Are Also Full of Sexist ‘Locker Room Talk’
- Turkey Stock Baguette
- San Francisco’s Most Beautiful Hot Dog Isn’t a Hot Dog at All
- P’s Barbecue Salmon
- These Kenneth Bone-Themed Pizzas Are the Only Good Thing About the Election Right Now
- You Might Actually Be Drinking Too Much Water
- Ferran Adrià Thinks No One Can Ever Understand elBulli
The Kitchn | Inspiring cooks, nourishing homes
- What People Who Love Cast Iron Should Know About Carbon Steel — Pan of Iron, Pan of Steel
- The 3 Best Cuts of Beef for Pho — The Asian Soup Pot
- 5 Mistakes to Avoid When Baking a Bundt Cake — Brilliant Bundts
- The One Thing You Should Always Do to Vegetables When Making Pho Broth — The Asian Soup Pot
- Recipe: Deep-Dish Shepherd's Pie with Sweet Potato and Chicken Curry — Deep-Dish Recipes from Tami Weiser
- How Spices Will Make or Break Your Pho Broth — The Asian Soup Pot
- I Is for Icing — The ABCs of Chickpeas
- How To Clean a Carbon Steel Pan — Cleaning Lessons from The Kitchn
- The Secret to Making the Easiest Batch of Monkey Bread — Baking Tips from The Kitchn
- What I Learned About Eating Pho in Vietnam — The Asian Soup Pot
ScienceDirect Publication: Journal of Food Engineering
- Processing of barley grains in a continuous vibrating conveyor
- Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
- In silico modelling of mass transfer & absorption in the human gut
- Virtualization of food supply chains with the internet of things
- Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests
- Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant
- Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field
- Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions
- Comparison of batch and continuous ultrasonic emulsification processes
- Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo
- Production of milk foams by steam injection: The effects of steam pressure and nozzle design
- How to make a microwave vacuum dryer with turntable
- Process optimisation of rotating membrane emulsification through the study of surfactant dispersions
- Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure
- Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method
- Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process
- Foam mat drying of yacon juice: Experimental analysis and computer simulation
- Development of a single droplet freezing apparatus for studying crystallisation in cocoa butter droplets
- Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments
- Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
- A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
- Confocal imaging to reveal the microstructure of soybean processing materials
- Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201
- Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
- Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions
- Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
- Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
- Alternative processing strategies to reduce the weight loss of cooked chicken breast fillets subjected to vacuum cooling
- Texture profile and correlation between sensory and instrumental analyses on extruded snacks
- Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms
- Scale-up of the production of cassava starch based films using tape-casting
- Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
- Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
- Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes
- Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose
- Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking
- Application of biospeckle laser technique for determining biological phenomena related to beef aging
- Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
- Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
- Effect of dielectric microwave heating on the color and antiradical capacity of betanin
- Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration
- Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
- Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
- Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
- Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
- The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour
- Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
- A new method for predicting sorption isotherms at different temperatures using the BET model
- Nanoreinforced alginate–acerola puree coatings on acerola fruits
- Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
Chocolate & Zucchini
Southern Foodways Alliance
- Flooding in Robeson County, NC and How to Help
- #SFA16: Meet the Chefs, Day Two
- UM Hosts Southern Studies Fantasy Camp
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
- Two-Dimensional Visualization of Nitrogen Distribution in Leaves of Chinese Cabbage (Brassica rapa subsp. chinensis) by the Fourier Transform Infrared Photoacoustic Spectroscopy Technique
- Flexible Method for Conjugation of Phenolic Lignin Model Compounds to Carrier Proteins
- The Bitter Chemodiversity of Hops (Humulus lupulus L.)
- Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis
- Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds
- Use of Carbon Nanotubes as a Solid Support To Establish Quantitative (Centrifugation) and Qualitative (Filtration) Immunoassays To Detect Gentamicin Contamination in Commercial Milk
- Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil
- Effects of Engineered Nanoparticles on the Enantioselective Transformation of Metalaxyl Agent and Commercial Metalaxyl in Agricultural Soils
- Overexpression of Tomato Prosystemin (LePS) Enhances Pest Resistance and the Production of Tanshinones in Salvia miltiorrhiza Bunge
- Nutritional and Phytochemical Content of High-Protein Crops
- Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody
- Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues